Record Details
Guide to the Food Science and Technology Department Records
Northwest Digital Archives
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| Field | Value | |
| Title |
Guide to the Food Science and Technology Department Records
|
|
| Subject |
Agricultural processing--Oregon. Food industry and trade--Oregon. Wine and wine making--Oregon. Dairy products--Oregon. Fishery products--Oregon. Cherry--Preservation. Oregon Agriculture Colleges and Universities Fisheries and Wildlife |
|
| Description |
The Food Science and Technology Department
Records document the instruction, research, and extension programs and include
correspondence, research files, minutes, day files, travel reports, grants and
awards information, Extension Station reports, and Seafoods Lab reports.
|
|
| Publisher |
Oregon State University Libraries, University Archives |
|
| Date |
1924-1998
|
|
| Type |
recordgrp
|
|
| Identifier |
http://nwda-db.orbiscascade.org/findaid/ark:/80444/xv57463
|
|
| Language |
English
|
|
| Coverage |
1924-1998
|
|
