Record Details

Guide to the Food Science and Technology Department Records

Northwest Digital Archives

Field Value
Title Guide to the Food Science and Technology Department Records
Subject Agricultural
processing--Oregon. Food industry and
trade--Oregon. Wine and wine
making--Oregon. Dairy
products--Oregon. Fishery
products--Oregon. Cherry--Preservation. Oregon Agriculture Colleges and
Universities Fisheries and
Wildlife
Description The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.
Publisher Oregon State University
Libraries, University Archives
Date 1924-1998
Type recordgrp
Identifier http://nwda-db.orbiscascade.org/findaid/ark:/80444/xv57463
Language English
Coverage 1924-1998

© Western Waters Digital Library - GWLA member projects - Hosted and designed by the J. Willard Marriott Library