Record Details

Effects of effluents on flavor of salmon flesh : research report

ScholarsArchive at Oregon State University

Field Value
Title Effects of effluents on flavor of salmon flesh : research report
Names Shumway, Dean L.
Oregon. Fish Commission
Oregon. State Game Commission
Oregon State Sanitary Authority
Oregon State University. Agricultural Experiment Station
Date Issued 1966-03-01 (iso8601)
Note Submitted by Susan Gilmont (susan.gilmont@orst.edu) on 2013-03-25T22:18:05Z
No. of bitstreams: 1
EffectsEffluentsFlavorSalmon.pdf: 49377029 bytes, checksum: 63b76fa6d53bb8afd66b7445cc5618c5 (MD5)
Abstract "Presented in this report are the results of research on the influence
of Chipman Chemical Company effluents on the flavor and overall desirability
of the flesh of coho salmon and rainbow trout. The report covers
research conducted from September 1965 through February 1966. The study
was supported by funds made available by Chipman Chemical Company, Inc.,
Portland, Oregon, through a memorandum of understanding between Oregon
Agricultural Experiment Station, and Chipman Chemical Company, Inc." (From Introduction)
Genre Technical Report
Topic Salmon
Identifier http://hdl.handle.net/1957/38013

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