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Spices in Puget Sound and in Seattle's Sewage Effluent

ResearchWorks at the University of Washington


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Title Spices in Puget Sound and in Seattle's Sewage Effluent
 
Creator Keil, Rick
 
Subject spices
cinnamon
thyme
Vanilla (Orchidaceae)
watersheds
sewage effluent
sewage treatment
Salmonidae
water
sampling
seasonal variation
 
Description Keil will describe his research measuring spices in Puget Sound. Puget Sound sees seasonal inputs of specific spices, such as vanilla, cinnamon, and thyme. Essentially, what we eat winds up in Puget Sound. Spices can be smelled by salmon and are present at concentrations higher than the 'natural' compounds flavoring the Sound.
 
Publisher University of Washington Water Center
 
Date 2011-06-02T22:26:23Z
2011-06-02T22:26:23Z
2008-02-14
 
Type Presentation
Recording, oral
 
Identifier http://hdl.handle.net/1773/16562
 
Language en_US
 
Relation 2008 Annual Review of Research;Keil
 
Institute of Museum and Library Services National Endowment for the Humanities Greater Western Library Alliance